Cheesy Bacon Bombs

Found this recipe, and just had to share it.  Canned biscuits, cheese and bacon, on a stick!  How cool is THAT?

And, really...after all that, the person who wrote the recipe used CANOLA oil?  As if it's gonna matter what oil you fry 'em in.  There is NO WAY these things can be considered healthy.  Absolutely slap a baby delicious, yes.  Healthy, no.

I suppose you could go the 'healthy' route and bake them, and that's probably worth trying. Still and all, it's biscuit dough, cheese and bacon, all in one--not the healthiest thing in the world, especially since eating one will quickly lead to eating six.

Bacon Bombs:

1 can (8ct.) Pillsbury Grands Flaky Layers Biscuits

Cubed Mozzarella Cheese (1-1″ cube per Bomb)

2 lbs. of Bacon (1 slice per Bomb) Sticks

Oil for frying (I used Canola)

Directions:

   Cube up the Cheese, and cut each Biscuit into fourths. Place one piece of Cheese inside a Biscuit quarter, and roll it up in there, nice and tight…  Wrap each rolled Bomb in a slice of Bacon, and secure it with a skewer or toothpick.

   In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close… Drain them on some Paper Towel, but serve them up good and warm. YUM!!